Product

Null flour

Null 1: It’s flour which mainly has made from central part of Endosperm. The flour has been applied to producing some confectionary products, cakes and muffins. Null 2: This flour is made from a part of Endosperm. This flour is usually used for biscuits, Crackers and some kinds of sweets.
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Design By :Simia Studio

Null flour

Null 1:

It’s flour which mainly has made from central part of Endosperm. The flour has been applied to producing some confectionary products, cakes and muffins.

 

    traits                    

 

Kind of flour

Ash

Humidity

Protein

Wet Gluten

Acidity

Particle Size (percentage)

 on       475 micro

  on       180 micro

  on        125 micro

 under 125 micro

Null 1

0.38 - 0.45

14.2

7 – 8.5

20-24

2.4

-

Max 5

Max 10

Min 85

 

 

Null 2:

This flour is made from a part of Endosperm. This flour is usually used for biscuits, Crackers and some kinds of sweets.

 

    traits                    

 

Kind of flour

Ash

Humidity

Protein

Wet Gluten

Acidity

Particle Size (percentage)

 on
475 micro

  on
180 micro

  on
125 micro

  under
125 micro

Null 2

0.451 – 0.5

14.2

8.5 - 10

24 - 27

2.4

-

Max 5

Max 20

Min 75